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This is a sprial bound cookbook titled "The Fresh Foods Country Cookbook". Published by Mother Earth News in 1984. 192 pages.
A very interesting cookbook indeed! There are recipes for woodchuck, rabbit, venison, homebrewed beer, applejack, ginger beer along with more traditional recipes.
The book is in very good condition. Inside the pages are clean with light tanning. There are binding creases and there is wear of the cover with bends and tearing around the spiral binding. Overall, though, in very good condition.
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